Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Craving some delightfully crunchy codfish? You don't need to break out the fryer. Here's how to get the results you want ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen ...

Some foods are destroyed or can even become dangerous when cooked in the oven. Here are six foods you should never cook in your oven.

Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's ...

Primitive Technology Idea Channel offers innovative content focused on primitive skills and techniques. This video explores various methods and tools used in traditional craftsmanship and survival ...

“This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever,” says chef Stephen Harris. “The premise is that you make a fish pie inside a ...

These delicious sweet potato recipes are perfect for supporting an anti-inflammatory eating pattern, from colorful salads to tasty stews.

If you think battered cod doesn't pack quite enough flavour, experts claim to have the perfect alternative. Saithe, also known as coley, is a member of the pollock family found around the North ...