This side-by-side test compares five common ways cooks treat shredded potatoes to see what actually slows graying.

Latkes, or potato pancakes, are a year-round treat but consumed in great numbers to celebrate Hanukkah. Here's what deli owners say about making them.

To find the nonstick pans worth investing in, I tested everything from budget-friendly picks to fancy, Instagram-beloved cookware. Two came out as the best.

In the now-empty skillet, cook about 4 ounces of ground beef until browned. Add a pinch of nutmeg and a minced garlic clove ...

December is underway, and celebrity chef Katie Lee Biegel is ready for merry holiday breakfasts. On her Instagram, she posted ...

This recipe for hash browns is a quicker and easier take on the classic dish. To start, coarsely shred the potatoes instead of grating or finely shredding them. This will help to prevent the potatoes ...

Warm up in Illinois diners serving hearty comfort food, from big breakfasts to hot sandwiches and pies that make long winter ...

This one bold and tangy ingredient gives hot and crispy hash browns a Korean-inspired twist -- inspiring an entirely new way ...

When the craving is for real hash browns, meatloaf, and pie that feels familiar on the first bite, these Illinois diners keep ...

Sausage, Spinach and Egg Breakfast Casserole is the kind of easy, hearty recipe that makes mornings feel calm and cozy.

Taste your way through Colorado chicken-fried steak spots featuring most craveable, gravy-smothered wonders locals keep ...

The Crab Cake Benedict has achieved legendary status among Ohio breakfast connoisseurs. Two generous crab cakes serve as the foundation, each one packed with sweet, tender crabmeat and just enough ...