Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Costco charges an additional 50 cents to a dollar per pound for removing the skin and portioning. The smartest deal is to get the skin-on, whole fillet. If there's a sale or if I know there are busy ...

This video shows how to make soy sauce and butter salmon with sautéed vegetables and fragrant garlic rice. Salmon fillets are ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

Hurried like never before? We still take the time to eat well by opting for salmon! And on the cooking side, you save time by cooking it in the microwave! A steam result that will be faster (and less ...

Salmon is packed with health benefits but its distinctive smell and taste puts some people off. One Italian food blogger has ...

Salmon en croûte may look intricate, but its magic lies in the elegant simplicity of rich salmon, fresh herbs, and crisp pastry ...

Despite consistently ordering it when I eat out, I tend to avoid cooking fish in my own kitchen. It’s just not as simple as making something like chicken or burgers — its leanness means that it can ...

If your grilled salmon is turning out mushy, you might be making this major marinade mistake. Here's how to avoid it, according to a chef.

"For me, the days around Christmas are perfect for informal parties around the table or tables, sometimes guests spill into ...