With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

Getting the right steak crust can be confusing if you also want to rest the steak, but once you learn this simple step, it ...

Learn how to cook a t-bone steak with tips on searing, finishing, slicing, and seasoning for that perfect restaurant-quality ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All ...

This historic Alabama steakhouse still cooks every steak with the same timeless techniques perfected in the 1940s, keeping ...

The best part is, you don't even have to leave your own kitchen for the perfect prime rib. Local store marketer Shelby Jones ...

You can nail every step of your recipe, but if you forget this little nugget of culinary science, you could be sabotaging all of your meals. Here's why.

We talked to the executive chef of a popular steak restaurant, and he said this $7 grilling tool is the secret to achieving a “beautiful char” every time.

The holiday season is about gathering together, sharing joy as you feed your family, and strengthening your community by ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. If you intend to throw a steak on the barbecue this summer, I’m here to show you how to do it right.

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...