Cracked eggs during boiling are common and usually safe to eat. The heat seals the crack, and any escaped white can be trimmed. To prevent cracks, bri ...

Boiled eggs are a versatile and nutritious addition to any meal, but getting that perfect peel can be a challenge. However, ...

New research reveals how time-controlled temperature cycles can solve the age-old egg-cooking dilemma—creating a perfectly set white and a creamy yolk without sacrificing nutrition or taste. Study: ...

If you're a fan of Cantonese food, you've definitely had this scrambled egg dish. Here is the ingredient that makes the ...

Getting fried eggs with runny yolks and fully cooked whites can be tricky, but this simple method helps you achieve better results without flipping ...

It's also important to store eggs in the coldest part of your fridge rather than the door as the temperature fluctuates in that area, he says. Hard-boiled eggs that are still in their shell stay good ...

Thanks to the gradual build-up of heat, the air pocket also expands when you hard-boil the egg. Once the egg cools, the air ...

Celebrity chef Gordon Ramsay has shared his top tip for frying perfect eggs in a video – and it involves frying them off with ...

• Adding salt to whisked eggs about 15 minutes before cooking results in a softer, fluffier scramble. • The salt breaks up ...

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...