How Seattle resident Katie Thacher wants to make it easier to find your favorite and new recipes in a sea of cookbooks. Plus, ...

Scrantons very own Kevin Malone, er, Brian Baumgartner, actor/comedian from The Office, stopped by the MUNCHIES Test Kitchen ...

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

Briggs’ “Christmas Cut-Outs” is among the 14 recipes compiled from Duke staff and faculty as part of a submission request for ...

“Thirty minutes and counting,” answered Siri, which, for many of us, represents the first integration of artificial ...

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

Andy Stanton of Hays displays his new cookbook, "Kitchen Therapy," from his home kitchen in Hays. The cookbook features local ...

Well, we’re going back again. Last week’s column was introducing you to the new Longview Junior League cookbook, and I could ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...