The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Men With The Pot on MSN
How to grill the perfect steak over open fire... then the crust speaks for itself
This outdoor BBQ recipe shows you how to grill a steak over open fire with a deep crust and a juicy center. You’ll learn how to build a two-zone fire so you can sear hot without burning the outside. I ...
Guy Who Grills on MSN
Homemade Brisket Rub And How To Smoked A Brisket!
This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...
Here’s the city’s latest inspection report.
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