You glance at a menu, thinking you're making your own decision about what to order. The pasta sounds good. Maybe the salmon?

The city's restaurant scene has never looked better from the dining room, but behind kitchen doors, the industry is ...

KFC Europe’s opening of a new flagship restaurant near Rome’s Trevi Fountain marks more than another high-profile real estate ...

Kyle and Meghan Knall will open their second restaurant, a French bistro, in Milwaukee's Third Ward neighborhood in early January.

The museum restaurant’s offering is inspired by exhibitions as much as changing seasons. Head chef Laura Bolton tells us how ...

A much-loved neighbourhood restaurant in Toronto is entering a brand-new chapter as an established local chef and his partner ...

As Ukrainians flee instability amid the Russian invasion, they’ve increasingly found safety — and business success — in ...

Two well-known names in the St. Louis dining scene are teaming up for a comeback. Derek Gamlin (formerly of Sub-Zero Vodka ...

Her ultimate goal is simply for team members to believe that Taco Bell is the best job, which will motivate them to stay. She ...

Every detail — from our design to our music to our service — reflects the idea that culture is strongest when it blends.' ...

We can teach someone the technical part, but we can’t teach them that innate sense of hospitality," President David Gordon ...

Moderation, functional beverages and alcohol alternatives are driving the trends, but cocktail culture is still going strong.