You glance at a menu, thinking you're making your own decision about what to order. The pasta sounds good. Maybe the salmon?

The city's restaurant scene has never looked better from the dining room, but behind kitchen doors, the industry is ...

Choosing a good restaurant can be a daunting task, but with a few tips, you can narrow your chances of selecting a truly ...

KFC Europe’s opening of a new flagship restaurant near Rome’s Trevi Fountain marks more than another high-profile real estate ...

Kyle and Meghan Knall will open their second restaurant, a French bistro, in Milwaukee's Third Ward neighborhood in early January.

As consumer habits continue to shift, restaurants are trying to understand how to meet guests where they are—with their phone ...

The museum restaurant’s offering is inspired by exhibitions as much as changing seasons. Head chef Laura Bolton tells us how ...

A much-loved neighbourhood restaurant in Toronto is entering a brand-new chapter as an established local chef and his partner ...

“Foxwoods gives us the platform to dream bigger, and to create an atmosphere that’s as unforgettable as our pizza,” he said. “It’s a moment that celebrates the best of Connecticut culture, while ...

While many restaurant content influencers focus on promoting new and visually enticing menu items, loyalty is a largely ...

As Ukrainians flee instability amid the Russian invasion, they’ve increasingly found safety — and business success — in ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...