Mix the batter. In a large bowl, sift all-purpose flour with sugar, baking soda, cinnamon, and salt. Stir in finely diced ...

Makowiec is a poppy seed roll cake that’s an essential part of Polish Christmas but is easily found all year long across Central and Eastern Europe and in many old-fashioned Jewish bakeries around the ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Layered desserts are a beautiful addition to your dessert table. These desserts vary from classics like tiramisu with it's ...

There's a reason classic cakes have stuck around for so long; they just work. These recipes deliver every single time with ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Creating and shaping your own marshmallow treat makes for endless adornments and decorations comes in handy for gingerbread ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...