John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.
Generally, they’re made of wood, but once a year in the Scottish Highlands’ village of Carrbridge, a much-coveted golden ...
This is how my 20-year-old son makes porridge: opens an Uncle Tobys sachet, boils water, combines the two. He’d be denied a ...
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