From chicken to pork and even fish, defrosting can be hard to master. Knowing whether to use the microwave, countertop or fridge is vital to ensure food safety.

Why Your Microwave’s Defrost Function Sucks (and What to Do Instead) It works for foods like soup, casseroles, and gravy, but it’s not a great match for frozen meat.

And while the “defrost” button is the one feature that chefs definitely avoid, there are also plenty of other ways you’re probably using your microwave wrong. Sources ...

A recent study from Abertay University in Scotland notes we should never defrost meat in the microwave.

In addition, there are traditional defrost and reheat functions, a bread proofing setting and a self-clean option. It's unlikely the exact same model will be released in the U.S., as the My Chef ...

Using the defrost setting on the microwave is an easy way to get cooking faster, but using it correctly (and safely) can feel a bit arcane. Here's what to know.