Here is a look at four holiday spices that can also be good for your health: Ginger has been used in traditional Asian ...

If you've been neglecting your herbs and spices at the back of the cabinet, this simple test can tell you just how fresh and ...

To keep your amla mirch ka achaar fresh and flavourful for weeks: Use a clean, dry glass jar for storing the achaar. Moisture ...

Talk about being tiny but mighty!Cloves (scientific name Syzygium aromaticum) — often touted as a super-spice — are the tiny, ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Whether you have too many leftovers or just want to try something with a different flavor profile, these ways to use roast ...

Semolina pudding is a comforting dessert that can be flavored with vanilla or cardamom for an aromatic touch. Cook semolina in milk until thickened, then sweeten with sugar and let it cool before ...

Most people add spices at the wrong time — and it completely changes flavour. Before you sprinkle anything into a pan, there’s one simple rule chefs follow that unlocks deeper aroma, colour, and ...

I go through a lot of spices in my kitchen. Between recipe development and testing and feeding my household, I’m constantly cooking. I’m also a very spice-forward cook. You’re not likely to catch me ...

When you're looking for a healthy spice to add to your recipe, experts recommend these four—with just as much antioxidant ...

Cinnamaldehyde also helps decrease blood glucose levels, so enjoying some cinnamon tea after a big Christmas dinner can help ...