Our study finds links between a key component of dark chocolate and staying younger for longer,” said senior author Jordana ...

A chemical found in dark chocolate could slow the rate of biological aging. Research from King's College London has found ...

Scientists have uncovered a surprising link between dark chocolate and slower aging. A natural cocoa compound called theobromine was found in higher levels among people who appeared biologically ...

Dark chocolate contains theobromine, a compound that links to slower cell aging. People with higher levels showed younger ...

New research reveals that a compound in dark chocolate called theobromine may slow biological aging in adults, but experts ...

A chemical found in dark chocolate could help slow down ageing, researchers suggest. The study looked at levels of theobromine – a compound found in cacao plants – in the blood and compared them with ...

Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.