A relentless European heat wave helped fuel a deadly wildfire in Spain while the European Union presented plans to reduce ...

Pennsylvania has never been shy about mixing things up on a plate. From scrapple with syrup to pretzels dipped in chocolate ...

Growing up in Lebanon, Pennsylvania, I heard plenty about my home county’s cold-cut claim to fame: Lebanon bologna. From listening to my grandmother’s stories about her father’s job at a local ...

From roast pork with broccoli rabe to chipped ham and pepperoni rolls, these iconic Pennsylvania sandwiches deserve national ...

Lebanon bologna is also no longer in its heyday, and several producers have shuttered over the decades. Still, Wagoner finds that when it comes to their county’s best-known creation, many ...

Lebanon bologna, on the other hand — which is closer to a dark red — is a local product “made with care,” Kuzo told me by email, and carries a different pronunciation because it’s, well ...

Lebanon bologna is also no longer in its heyday, and several producers have shuttered over the decades. Still, Wagoner finds that when it comes to their county’s best-known creation, many ...

Lebanon bologna is also no longer in its heyday, and several producers have shuttered over the decades. Still, Wagoner finds that when it comes to their county’s best-known creation, many ...

From its centuries-old beginnings in Italy to taking American sandwiches by storm, the truth about bologna includes many surprising details.

Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you ...

The Hermann Wurst Haus came home a national champion this month, winning acclaim for its original summer sausage at the American Cured Meat Championships in Omaha, Nebraska. The deli and meat ...

PETA described cows as "gentle, curious, and clever animals" that don't want to be ground up into bologna to be used as a prop in a festival. "The clock is ticking down on Lebanon's tone-deaf old ...