Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home.

Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni ...

Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If someon ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

In the latest installment of Lidia Bastianich‘s PBS special Lidia Celebrates America, the chef is highlighting A Nation of Neighbors, visiting spaces where “volunteers and visionaries are building ...