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Briggs’ “Christmas Cut-Outs” is among the 14 recipes compiled from Duke staff and faculty as part of a submission request for ...

It’s just one of scores of appealing baking recipes in this fancy-but-accessible collection by Helen Goh (the co-author of ...

Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral ...

Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni ...

How Seattle resident Katie Thacher wants to make it easier to find your favorite and new recipes in a sea of cookbooks. Plus, ...

With just weeks to go until the big day, it’s beginning to look a lot like Christmas at Cannon Hall Farm as it gears up for a busy end to the year ...

The book by Ada Boni — its Italian title is Il Talismano della Felicita — was first published in 1929, and became a go-to ...

Well, we’re going back again. Last week’s column was introducing you to the new Longview Junior League cookbook, and I could ...

At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary ...

Andy Stanton of Hays displays his new cookbook, "Kitchen Therapy," from his home kitchen in Hays. The cookbook features local ...

( JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting ...