Briggs’ “Christmas Cut-Outs” is among the 14 recipes compiled from Duke staff and faculty as part of a submission request for ...

Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral ...

Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni ...

How Seattle resident Katie Thacher wants to make it easier to find your favorite and new recipes in a sea of cookbooks. Plus, ...

With just weeks to go until the big day, it’s beginning to look a lot like Christmas at Cannon Hall Farm as it gears up for a busy end to the year ...

The book by Ada Boni — its Italian title is Il Talismano della Felicita — was first published in 1929, and became a go-to ...

Samar Abu Elouf, a forty-one-year-old Palestinian photojournalist, has documented Israel’s military campaign against Gaza for Reuters and the New York Times. One of her best-known shots, taken on ...

Well, we’re going back again. Last week’s column was introducing you to the new Longview Junior League cookbook, and I could ...

Andy Stanton of Hays displays his new cookbook, "Kitchen Therapy," from his home kitchen in Hays. The cookbook features local ...

PBS host and author Maria Lawton has released a children's cookbook titled ‘Baking with Love: Maria and her Avó’s Sweet ...

( JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting ...

Also in Tasty: Trump's Government Is Quietly Burying A Report That Links This Very Common Habit To Some Seriously Terrifying ...