Malnad kitchens on Diwali morning are busy with families preparing dishes like cheeni kaayi kadubu, a steamed pumpkin and rice cake, perfect for the season when pumpkins are abundant. Another ...

Shivamogga: Farming community in Malnad region on Thursday celebrated Bhoomi Hunnime (Seege Hunnime) with great enthusiasm and traditional fervour. The festival, observed within a week after ...

Besides, there are a plethora of unique local cuisines ranging from goli baje, patrode, neer dosa, Mangalore buns, fish curry, kadubu, meen oota and ganji oota. However, there is a lack of a ...

Image Credits: Freepik Kayi kadubu, a sweet dumpling, is another Karnataka speciality made from coconut and jaggery filling wrapped in rice flour dough. Steamed to perfection, this sweet has a ...

Featuring beloved treats like Mysore pak, nipattu, kayi kadubu, and maddur vada, these recipes bring authentic flavours and festive joy to your guests this Diwali season. Celebrating Diwali wouldn’t ...

It is made with gram flour, ghee, and sugar. It has a soft, crumbly texture that melts in the mouth. Goli bajje is a popular snack in Karnataka’s coastal regions. This soft, fluffy fritter is made ...

The cows are offered kadubu (sweet dumplings) and rice before an aarti is performed with fruits, turmeric, and kumkum. Lamps are lit around the cowshed, and the ritual concludes with reverent ...

It is these lamps that give the ritual the name Deepasthambham. Another important feature on Deepastambha Pooja day is the making of Kadubu. Dough balls, or Kadubus, have coins hidden in them. Coins ...

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