Besides, there are a plethora of unique local cuisines ranging from goli baje, patrode, neer dosa, Mangalore buns, fish curry, kadubu, meen oota and ganji oota. However, there is a lack of a ...

Image Credits: Freepik Kayi kadubu, a sweet dumpling, is another Karnataka speciality made from coconut and jaggery filling wrapped in rice flour dough. Steamed to perfection, this sweet has a ...

It is made with gram flour, ghee, and sugar. It has a soft, crumbly texture that melts in the mouth. Goli bajje is a popular snack in Karnataka’s coastal regions. This soft, fluffy fritter is made ...

Featuring beloved treats like Mysore pak, nipattu, kayi kadubu, and maddur vada, these recipes bring authentic flavours and festive joy to your guests this Diwali season. Celebrating Diwali wouldn’t ...

Malnad kitchens on Diwali morning are busy with families preparing dishes like cheeni kaayi kadubu, a steamed pumpkin and rice cake, perfect for the season when pumpkins are abundant. Another ...

The cows are offered kadubu (sweet dumplings) and rice before an aarti is performed with fruits, turmeric, and kumkum. Lamps are lit around the cowshed, and the ritual concludes with reverent ...

Phone apps can tell whether your kid is playing hooky. But remotely surveilling your child might not be great for navigating the trials of the teen years ...

It is these lamps that give the ritual the name Deepasthambham. Another important feature on Deepastambha Pooja day is the making of Kadubu. Dough balls, or Kadubus, have coins hidden in them. Coins ...