This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium-rare. This method ensures the prime rib comes out super-moist and perfectly medium-rare.

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Correspondence to Dr Guy Evans, Great Britain Rowing Team, 6 Lower Mall, Hammersmith, London NG7 2UH, UK; guy.evans{at}gbrowingteam.org.uk Background Rib stress injury (RSI) is the development of pain ...