The first traces are thought to date back to a cave ... thinner and can be cooked into porridge in less than five minutes. Steel-cut oats (also known as Irish oatmeal) have been chopped into ...

Brits embracing the chillier weather are turning to the traditional comfort of a steaming bowl of porridge ... watch as she expertly boils water and oatmeal before incorporating mashed banana ...

DK has acquired the independent publisher The Canelo Group. Canelo was founded in 2015 by Iain Millar, Michael Bhaskar and Nick Barreto, and has twice been shortlisted for Independent Publisher of ...

If the title of Porridge Radio’s new record offers a reassuring sense of permanence, then it’s hard-won because everything else about it exists in a state of flux. Here, Dana Margolin is both ...

But for many people, there's nothing better than a warm bowl of porridge, especially on a cold autumnal morning. Not only is it comforting, but it's also a super versatile option, with the topping ...

BIG Brother stars were pushed to breaking point and one threatened a hunger strike after being forced to eat only porridge all day. Big Brother punished the housemates by banning other food after ...

Porridge is hailed as a superfood when it comes to breakfast choices. Not only does it support heart and gut health, but it also provides sustained energy. For those aiming to shed some pounds ...

If you're up to date on your nutrition news ... Eating steel-cut oat porridge (also known as oatmeal in the States) is a great way to enjoy a warming, nutritious, fibre-rich breakfast, adds ...

If you have ever had sex on a first date, or thought of it, you should read this. (Pexels) If you have been told – thanks to the countless TV shows, films, magazine articles and self-help books ...

Of the products tried, Libby’s puree was on the reddish-orange side (the colors ranged from reddish-orange to yellowish-orange). In fact, the color was a near identical match to the exterior of ...

This inventive dish features a surprising tomato-infused tapioca porridge to accompany simple roasted carrots and crisp-skinned chicken thighs. This recipe first appeared in Food & Wine in 2001 ...