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Have a plate of pastitsio — braised ground beef baked with pasta then topped with béchamel and braised lamb shank sauce — then share a dessert, perhaps a baklava or sokolatopita — chocolate ...
After it’s done, add milk and stir it. Now, in another large pot, boil the Greek thick spaghetti made specially for pastitsio for about 10 minutes. Then, use a colander for the pasta.