It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire.

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

(Mass Appeal) – If you remember, the last time we were in the kitchen with Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill in Springfield, we made a dish called “Moussaka.” Going off of ...

Think of pastitsio, the Greek casserole of tomato-meat sauce, rich béchamel sauce, and pasta, as lasagna’s Aegean cousin, and a similarly sure-fire hit. Developing a pastitsio recipe for Cook’s ...

(WSVN) - A slice of comfort food served Greek-style, and all you need is the pasta and a creamy sauce. Time to grab a Bite with Belkys.

(Mass Appeal) - If you remember, the last time we were in the kitchen with Nadim Kashouh, owner of Nadim's Downtown Mediterranean Grill in Springfield, we made a dish called "Moussaka." Going off of ...