One example is Ozempic, which has been used as both ... has been described using the NOVA scale as foods that have gone ...

Despite Louisiana's reputation as a foodie haven, ultraprocessed foods are becoming an increasingly common staple.

FPR must be used in a responsible manner in order to serve the sustainability of our food supply, improve soil health, ...

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

In the future, photosynthesis could be replaced with electro-agriculture, a process that is four times more efficient and may ...

Think of everyday foods and beverages that can be easily swapped for something less sugary, like soda, juice, coffee, or ...

It’s about improving food sustainability and reducing hunger worldwide. The process he is so excited about has been ... In California, Hill-Maini’s team used a lab sample of N. intermedia to carry out ...

The Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, provides benefits to US residents, especially low-income families, and although each state foll ...

The rise in popularity of functional beverages, for example, is driving the need for specialized equipment in the production of non-alcoholic drinks and dairy-based beverages. Technological ...

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food ...