Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...

The city agency responsible for processing food and cash assistance to New Yorkers is being slowed down by its own systems, ...

No one gave jaggery much thought—until scientists Vishal and Madhavi Sardeshpande standardised it. In 2021, they opened their ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.

Process contaminants are chemical byproducts found in many foods and linked to serious health risks. Here are ways to limit your intake and potential harms.

In this video, I demonstrate how to build a smoke stove using stacked stones. Fresh meat is placed on top, allowing the smoke ...

Sabah needs to develop the deep-sea fishery industry comprehensively based on a value chain that includes landing (jetty) ...

The finalists for the Food Manufacture Excellence Awards’ grand prize of Manufacture of the Year have been revealed.

The PMFME scheme is transforming small entrepreneurs by helping them boost their turnover by 1.7 times. It’s empowering local businesses to grow with confidence and create new opportunities across ...

The launch of innovative products during the Expo reflected the Chamber’s emphasis on promoting innovation and industry-led ...

As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, ...

Thirteen projects awarded a combined £7 million in grant funding have demonstrated industrial advancements in a range of industrial ...