Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...
The city agency responsible for processing food and cash assistance to New Yorkers is being slowed down by its own systems, ...
A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency ...
Brendan Niemira, former lead scientist and research microbiologist at the Agricultural Research Service of the USDA (USDA-ARS ...
DFT has a broad portfolio of sterilization solutions and serves sectors of the food industry including seafood, ready-to-eat ...
Verywell Health on MSN
What Happens to Your Blood Sugar When You Eat Sourdough Bread Regularly
Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.
Process contaminants are chemical byproducts found in many foods and linked to serious health risks. Here are ways to limit your intake and potential harms.
Primitive Technology Idea on MSN
Primitive technology: Hot smoked meat - Food preservation
In this video, I demonstrate how to build a smoke stove using stacked stones. Fresh meat is placed on top, allowing the smoke ...
Tetra Pak Processing Equipment SIA has acquired Bioreactors.net, a Latvia-based company specializing in the design and ...
The finalists for the Food Manufacture Excellence Awards’ grand prize of Manufacture of the Year have been revealed.
GlobalData on MSN
ALPLA secures grant to pilot food-grade HDPE recycling
Austrian packaging and recycling company ALPLA has secured government funding in the Netherlands and set up a new recycling ...
Efforts to boost value addition, agroprocessing, and climate-smart mechanisation in Nigeria took a major step recently as ...
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