When a Ghanaian chef and chocolate maker left her homeland at the age of five, she carried with her the memories of her ...

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

MO Group plans to double exports to $12m, enter biscuits and chocolate production, boost capacity and move ahead with a 2026 ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

Cant get enough hot chocolate when youre feeling ill Expert shares that this comforting drink may actually make your cough ...

M.O. Group has revealed an unprecedented expansion plan for 2026 that includes doubling exports to $12 million, expanding ...

They came up with two techniques to better mimic the taste of cocoa – bitter and sweet. Read more at straitstimes.com. Read ...

The fact that chocolate feels so indulgent with every bite has a lot to do with the fineness of the sugar and ripeness of the ...

Sara Duff, UK Business Development Manager, shares how York Cocoa Works transformed its operations with ERP software, enabling the artisan chocolate manufacturer to scale production ...

Keith Thornhill, head of food and beverage at Siemens Great Britain & Ireland, reflects on the viral success of Dubai ...

You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao has been used as currency, for medicinal remedies, during spiritual rituals, ...

Harry Specters is a chocolate company with a social purpose – it was founded to provide employment and work experience for ...