Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold ... Read more The post From New England to the West ...

A young couple in the Puget Sound makes a living harvesting the world’s largest clam. Geoducks, the giant clams of the Pacific Northwest, are considered a seafood delicacy—although they’re mostly ...

Six days of razor clam digs begin Saturday at Long Beach, Twin Harbors, Copalis and Mocrocks. “This upcoming tide series will begin with a Valentine’s Day dig,” state Department of Fish and Wildlife ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Seven days of razor clam digs begin Thursday at Long Beach, Twin Harbors, Copalis and Mocrocks. “Hopefully this next tide series of late February and early March dates will have less winter weather ...

It's often the easiest recipes that can become the most frustrating. If just one element is thrown off in your clam chowder, you can ruin the entire dish.

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

We may receive a commission on purchases made from links. There are a few things you expect from a bowl of New England clam chowder. You want it to be creamy, flavorful, well-seasoned, and loaded with ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite chunky soups. Across coasts, America’s love for clam chowder ...