You recognize the sensation: biting into a bit of fried food, such as a plump breast of chicken or a well-crisped onion ring, ...

Sweat does more than just cool down an overheating body. Measuring the chemical makeup of an individual’s sweat — ...

Researchers have developed a wearable sensor that can accurately measure the chloride ion levels of sweat in real time, ...

How do students discover their sense of purpose, and how can faculty guide them? Bryn Mawr College will pursue these ...

Japan has launched its first osmotic power plant in Fukuoka, becoming only the second country after Denmark to generate ...

In the recent case, one patient that was allegedly following the generative AI’s nutritional suggestion was placed in ...

Thought experiments can have some advantages over real experiments: they require no special equipment, are low-cost, can be ...

MCRE will be the world’s first test of a fast-spectrum, salt-fueled reactor design. It is a public-private partnership led by ...

Chemically, there's no difference between kosher salt, table salt, and sea salt—all commonly used in cooking—as all are nearly 100% sodium chloride (NaCl).

Experiment will attempt to counter climate change by altering ocean Gulf of Maine will be site of safety and effectiveness testing.

Wondering if salt water really boosts your tan at the beach? We break down the science, debunk myths, and reveal what dermatologists want you to know before trying the trend.