Sabert's Stephny Halstead shares the factors influencing the company's approach to food service packaging design.

FOOD and beverage (F&B) companies can now refer to a new sustainability playbook that provides tools and solutions for them ...

About one-third of all food globally goes uneaten, representing not only a waste of food but also an avoidable environmental ...

As a longtime skier visiting Steamboat Springs with a degree in environmental engineering, Benjamin Cavarra said he landed a ...

As the world’s leaders prepare for COP29 in Baku, we explore how three businesses are doing their bit to fight climate change ...

October is recognized as Campus Sustainability Month by The Association for the Advancement of Sustainability in Higher ...

India generates approximately 50 million tons of food waste annually. Much of this waste ends up in landfills, exacerbating ...

While the original Meat Carnival concept originated in Israel in 2016, it wasn't until 2023 that Chef Itamar Abramovitch ...

Milford residents now have an option to compost organic waste — a move city officials hope will help reduce municipal trash ...

The Yindii app lets customers buy surplus food for a fraction of its original price. Read more at straitstimes.com.

these institutions are addressing food waste management challenges while promoting sustainability. Notable examples in New England include Smith College, Amherst College, and the University of ...

By diverting food waste from landfills and recycling it through anaerobic digestion, colleges and universities can significantly reduce their carbon footprint while promoting sustainability.