Sabert's Stephny Halstead shares the factors influencing the company's approach to food service packaging design.

India generates approximately 50 million tons of food waste annually. Much of this waste ends up in landfills, exacerbating ...

FOOD and beverage (F&B) companies can now refer to a new sustainability playbook that provides tools and solutions for them ...

October is recognized as Campus Sustainability Month by The Association for the Advancement of Sustainability in Higher ...

FMCG: India's consumer goods sector is changing. Technology and sustainability are driving forces. Consumers want ...

About one-third of all food globally goes uneaten, representing not only a waste of food but also an avoidable environmental ...

By diverting food waste from landfills and recycling it through anaerobic digestion, colleges and universities can significantly reduce their carbon footprint while promoting sustainability.

these institutions are addressing food waste management challenges while promoting sustainability. Notable examples in New England include Smith College, Amherst College, and the University of ...

In addition, by diverting more than 50,000 tonnes of food waste from landfills each year through integrated ... This pioneering project places Dubai Food Tech Valley at the forefront of sustainable ...

Milford residents now have an option to compost organic waste — a move city officials hope will help reduce municipal trash ...

The Yindii app lets customers buy surplus food for a fraction of its original price. Read more at straitstimes.com.