Nothing beats a warm, comforting bowl of Thai Red Curry Dumpling Soup on a cool day. This recipe captures the essence of Thai ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

This Thai classic, which translates to chicken cooked in galangal, is so much more than it sounds. It’s a soup that perfectly ... Used similarly to bay and curry leaves, makrut lime leaves ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Add the shallots, garlic, ginger, chilli, curry paste, fish sauce ... Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

Thai curry powders tend to include citrusy, minty notes with lemongrass, galangal, and kaffir lime leaves -- zippy flavors that would clash with the cozy, grounding taste of butternut squash soup.