Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...

Do you know which foods amp up your protection against colds and flu the most? We asked top nutrition experts to reveal the ...

Charlotte’s food culture offers a wide variety of influences, which translates into dining experiences worth checking out.

Store vacancy rates are still above prepandemic levels, but new food and drink businesses, led by Mexican, Japanese and ...

Concerns about soy foods like tofu have been raised in the past ... There’s no reason to panic, experts say, but it’s worth a closer look. New research shows that the UV light in nail lamps ...

The scarcity of apartments makes it easy for landlords to raise rents, but building new developments comes with high costs ...

It’s one of 11 studies now showing dogs do well on vegan diets – though it’s not as simple as sharing a tofu stir-fry with your pet, he stresses. Good commercial vegan dog food, with protein ...