Thai food holds a special place in our hearts – and in our stomachs. But why just eat it when you can learn to make it?

Among the most popular recipes in Thai cuisine is this soup called Tom Yum. It's a blend of flavors and aromas featuring ingredients like lemongrass (also known as lemon grass, citronella, or ...

I find myself on a plastic stool in Jeh O Chula, a no-frills joint near Chulalongkorn University, in Bangkok, famous for its ...

Tom yum A favourite at Thai and Southeast Asian restaurants ... You can keep it vegetarian or add a non-veg protein like ...

Tom yum, like the one you can find at Soi Thafoon ... You can keep it vegetarian or add a non-veg protein like chicken or seafood. While not a soup (it's like a digestif, served in South India ...

The Thai culinary world was shaken by news that Jay Fai, the 81-year-old master behind Bangkok's famous Michelin-starred ...

Other famous dishes include curry powder stir-fried crab, clear tom yum seafood soup with giant prawns, and drunken noodles ...

Flip the menu over to find items to order for hot pots. Start with a soup base, which includes mushroom, tomato, Japanese ...

Bangkokians nearly choked on their spring rolls when rumours began swirling that Jay Fai might pack it in after 40 years.

Similarly, you'll find a wall filled with fresh ingredients-from seafood to ... different types of soup and even a dry-mix option. You'll find classics like Tomato, Tom Yum, Miso, and Collagen ...

For the hot pot, choose a soup base (Thai Tom Yum, Szechuan Spicy, tomato, mushroom, Healthy Herbs, Japanese Miso or Korean Seafood Tofu). It comes in a metal tureen that the server places on a ...

Discover what’s new, wonderful and not to be missed across Asia’s vibrant and ever-changing restaurant and bar scene.