Attention, Wendy’s fans! The famous fast-food chain has just launched a promotion that you definitely won’t want to miss: ...

Fast food has a reputation for being comprised of filler ingredients. These chain restaurants put the work into making food ...

Wendy's is preparing to shutter hundreds of U.S. restaurants, a sweeping retrenchment that captures how a tighter consumer ...

When restaurants attempt to use cutting-edge technology in ways that benefit their bottom line, their customers generally don ...

Wendy's, Dunkin', and Subway have a new strategic advisor in Georgia - Georgie Thomas. With many years of experience in the ...

Wendy's is preparing to close a significant slice of its U.S. footprint in 2026, a shift that could reshape where millions of ...

BTIG analyst Peter Saleh can think of only two instances over the past 20 years when restaurant industry sentiment was this ...

Dutch Bros ramps up breakfast with a hot food rollout, aiming to boost morning relevance and drive long-term revenue growth.

The growth of the global Quick Service Restaurants (QSR) market is primarily driven by rapid urbanization, increasing demand ...

Before the Honey Butter Chicken Biscuits took the baseball diamond in their orange-and-white-striped uniforms one humid night ...

Dave’s Hot Chicken has been one of the breakout restaurant stories of the past decade, growing from a $900 parking lot pop-up in East Hollywood to a fast-casual chain with more than 300 locations, ...

The all-you-can-eat buffet was once a mainstay of American dining, but since 2020, it's become much harder to find. These 11 ...