Take a bowl and mix soaked moong dal with ajwain, red chilli powder, turmeric powder, and salt.

Flavours of Malvan is what the name says – food from Malvan and surrounding area. Which means that it primarily is a seafood ...

Every year, National Street Food Festival draws sizeable crowds with its dependable favourites — dahi jalebi, ragi dosa, ...

Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices ...

One of the most common causes of epilepsy is a structural brain abnormality. “Epilepsy can result from structural issues in ...

Kim Kardashian was embarrassed after her sons got into a fight on stage at her surprise law school graduation party on the ...

Non-resident Bangladeshis combat homesickness in the US by visiting Queens, NYC (Jamaica and Jackson Heights), neighborhoods ...

From grinding chutneys to preparing dosa batter, the best branded mixer grinders can do it all within minutes! Get ready to ...

Boasting about 25 grams of protein per 100 grams, peanut butter is a healthy and lip-smacking spread. To avoid the ...

U.N. cultural agency UNESCO recognised Italy's national cuisine on Wednesday as an "intangible cultural heritage", a formal ...

Poppy is feeling lost after the death of her beloved sister, Dandelion. That's when she makes a discovery, and a decision, ...