Researchers have found a new enzyme, taken from Flavobacterium akiainvivens, that has a much broader specificity than the current leading alternatives.

Researchers from the McCullagh Group in Oxford University's Department of Chemistry have published an innovative method in ...

Serbian scientists at Belgrade’s Institute for Biology are developing a novel way to combat plastic waste by training ...

Researchers from the McCullagh Group in Oxford University's Department of Chemistry have published an innovative method in ...

Researchers from the McCullagh Group in Oxford University’s Department of Chemistry have published an innovative method in ...

Conservation for Natalie Kyriacou did not begin with policy papers or grant proposals, but with a tent in the backyard and an ...

Perpetual Uchechi Iregbundah graduated from the Department of Plant Science and Biotechnology, University of Port Harcourt, in the 2021-2022 academic session. She graduated with a Cumulative Grade ...

Acetic Acid (CH3COOH): A small, polar carboxylic acid, acetic acid is often a byproduct of sweat fermentation. Its sharp, vinegar-like smell is distinct from isovaleric acid. Due to its higher ...

A new review reveals how everyday foods and hidden exposures to formaldehyde may fuel insulin resistance and chip away at memory, but also points to dietary patterns and emerging therapies that could ...

Researchers from the McCullagh Group in Oxford University's Department of Chemistry have published an innovative method in ...

Peptide inhibitors of E3 ubiquitin ligase anaphase-promoting complex/cyclosome, engineered for enhanced affinity by incorporating unnatural amino acids, are able to block substrate ubiquitination and ...