A SUPERMARKET’S mulled wine has been named better than more expensive rivals – which cost double the price. New results from consumer website Which? has revealed the nation’s favourite ...

A study identifies chemical compounds that give beer and wine their unique fragrances. By analyzing aroma profiles, ...

Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks share many aromas, which makes it difficult to produce alcohol-free ...

Histamines are naturally occurring chemicals that your immune system produces—and alongside wine, they’re found in some ...

Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks ...

Beninati recommends enjoying still wines of all colors within three days of opening and sparkling wine within one day of opening. “Wine is drinkable beyond these timelines and certainly will not make ...

Scientists are set to investigate whether a chemical predominantly found in red grapes – and by extension, red wine and juice ...

Each year as the holiday season approaches, hundreds of advent calendars launch, making it hard for us not to try them all. A ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jasmine Smith is a recipe developer and tester ... to make the drink are simple ...

From wine and beer to flavorful apéritifs ... a reporter for Heritage Radio Network, and a recipe tester for Alison Roman's third cookbook Sweet Enough. Before making the pivot to food media ...