Shandies and radlers, once considered dated, are regaining appeal and driving sales this summer as consumers lean into ...

If the agave and the production process is approached with care, each tequila-producing state and subregion—even a single ...

The Science of Heat Stress in Grapevines As more vineyards around the world face persistent and intermittent heat stress, researchers and vineyard managers are working to understand how grapevines are ...

How Producers Are Making Climate-Friendly Winemaking a Reality From employing regenerative farming to going carbon-neutral—or even carbon-negative—producers large and small are pushing themselves to ...

When ICE Raids Come to Wine Country Recent weeks have seen the first known arrest of a vineyard steward under President Trump’s mass deportation policy. What is the wine industry doing to prepare for ...

When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

What the Headlines Get Wrong About Alcohol and Health As we await the release of the revised U.S. dietary guidelines, vintner and medical doctor Laura Catena argues recent anti-alcohol messaging is ...

What the Wine Industry Gets Wrong About Marketing to Younger Generations Wine has been looking for ways to reach newly of-age consumers since the 1990s. What will it take to get it right in today’s ...

Meet the Eco-Packaging Innovations Transforming the Drinks Industry A new generation of products aims to shrink the carbon footprint of wine, spirits, and beer for a more sustainable future ...

PARTNERSHIP Wines of Israel Eastern Mediterranean It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic ...

Could Gene Editing Create More Disease-Resistant Grape Varieties? Using gene-editing technologies like CRISPR, researchers are fighting back against one of the wine industry’s biggest problems—powdery ...

South African Wine Has Never Been Better—Have Americans Noticed? Despite its high quality and good value, South African wine still represents a fraction of the wine imported into the U.S. market. Why?