Against her will, the newsroom plans to use audio from the mom of a trans girl for its new podcast about gender-affirming ...

As anti-trans legislation continues to reach record levels, these publications are excluding accurate reporting about the ...

The major newswire service continues to use passive voice when describing a crucial flashpoint of police violence.

"Movement journalism's purpose zero is challenging fascism and authoritarianism by fighting disinformation," Lewis Raven ...

The current corporate model of journalism is falling short. Disinformation is running rampant. Journalists showing solidarity to their counterparts in Palestine are censored and targeted. Those ...

Antoine Haywood on the value of learning from community access television’s roots in prosocial activism, public education, and civic communication. Antoine Haywood, in the gray polo, works with youth ...

Attendees engaged in discussion at a Free Press event. Photo courtesy of Free Press, illustration by Erik Rodriguez. Get The Objective in your inbox every week. We are at a pivotal moment. A shift in ...

Jodi Rave Spotted Bear on the necessity of American Indians having a seat at the table to forge a new path in building independent Indigenous media. A meet-up of folks involved in the Indigenous Media ...

Regardless of reason, uncritical food writing shores up existing power structures, and fails to serve the consumers and workers who stand to be hurt by them. Raskin’s critic photo. Photo by Allisyn K.

This piece is a part of our series “The Food Media Reckoning” — a collection of reporting, essays, and criticism about the holes that still exist in food media — and what its future could look like ...

Discussing cultural appreciation and appropriation is also about broader questions of who can get a platform to share food — and who profits. Illustration by Frankie Huang/The Objective. This piece is ...

This piece is a part of our series “The Food Media Reckoning” — a collection of reporting, essays, and criticism about the holes that still exist in food media — and what its future could look like ...