Last night, the James Beard Foundation announced the winners of its Restaurant and Chef Awards, with two Twin Cities ...

Jeanie Janas Ritter and Adam Ritter first found out that their Kingfield bistro, Bûcheron, was a finalist for the James Beard ...

The Twin Cities Indigenous Food Lab is relocating, and more like it are in the works across the United States.

A snapshot of a Twin Cities-area restaurant at a moment in time — what the food is like, what the atmosphere is like, who's ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, ...

Indigenous brunch is here in the Twin Cities, being served at community staple and James Beard Award-winning restaurant Owamni. Headed up by chef Sean Sherman and executive chef Lee Garman, this ...

Minnesota’s long, dark winters are best weathered with comfort food — the kind that warms you from the inside out, thick enough to cling to a spoon and satisfying enough to carry you through the ...

Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across the Twin Cities. Did we miss a spot?

Welcome to 2025, another year to look forward to the Twin Cities’ ever-changing restaurant scene. Among the new restaurants, bars, and cafes in the works for 2025 are a new iteration of a beloved ...

At Owamni, Indigenous brunch brings duck eggs Benedict and conversation.