Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism.

Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against ...

College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what ...

Nikka Whisky, a renowned Japanese liquor manufacturer, produces high-quality whisky that enjoys global acclaim.

Kogane Aji or “Golden Horse Mackerel,” is a premium variety of horse mackerel prized in Japan for its exceptional flavor, ...

In the sweltering Japanese summer, there’s a special dining experience that offers a delightful escape from the heat: enjoying a meal on a “kawadoko” (or “kawayuka”). Dining with the murmuring river ...

Iso gaki, a unique type of oyster from Japan’s coastal regions, offers a distinct experience that sets it apart from the more common farmed varieties. Known for its rich flavor and seasonal ...

Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means “things made from flour.” Konamon isn’t just any wheat ...