greenqueen1d
EU Directs Member States to Cut Food by 30%, But Climate Experts Lament ‘Weak Ambition’
The EU has set legally binding targets to reduce food waste by 30% in its updated waste framework directive, but climate ...
greenqueen1d
In Some US States, Efforts to Ban Lab-Grown Meat Hit A Snag
As attempts to ban cultivated meat heat up in the US, Nebraska and South Dakota's bills are facing opposition from some ...
greenqueen1d
Can Yeast Protein Solve The Egg Crisis? This Startup Is Betting On It
Dutch food tech startup Revyve is witnessing "extra demand" for its yeast protein egg replacer as prices soar amid global ...
greenqueen1d
Rice-Based Casein? This Japanese Startup Says It’s Cracked the Grain
Japanese food tech startup Kinish has raised ¥120M ($800,000) to grow casein protein in rice grains through molecular farming ...
greenqueen4d
How Do You Parent in a Climate Crisis? Bridget Shirvell Has Some Ideas
Bridget Shirvell, author of Parenting in A Climate Crisis, on raising eco-conscious children, making the food-climate ...
greenqueen2d
5 Minutes with A Future Food VC: Alwyn Capital’s Heather Courtney
We speak to future food investor Heather Courtney, general partner at Alwyn Capital, about alternative proteins and the ...
greenqueen3d
AI Startup Gets $15.4M from EU Fund For Sustainable Proteins Made From Food Waste
Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste ...
greenqueen4d
Most Consumers Hungry for Plant-Based Food, But High Prices Keep Them Away
Interest in eating more plant-based food comes from the Global South, despite high prices being the top obstacle to increased ...
greenqueen3d
Gen Alpha Embraces Alternative Proteins – But Will Kids Actually Eat Them?
Gen Alpha believes sustainable proteins like plant-based food and cultivated meat are "inevitable" – but first impressions ...
greenqueen4d
$2 Cultivated Pork? Fork & Good on First Sales, Funding and the Future of FDA
Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its ...
greenqueen3d
German Poultry Giant Backs Mycelium Meat Startup in €3M Funding Round
Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...
greenqueen2d
Explainer: ‘Death of Farm to Fork’ – What Does EU Agrifood Vision Meant For Plant-Based Proteins?
The EU has published its agriculture and food vision, raising alarm bells among climate experts and ignoring calls for a shift to plant-based proteins.