Growing up within Newark’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

Curious what the man who introduced the world to Juicero, the $400 machine that cold-pressed juice about as well as your bare hands did, is up to in 2018? Doug Evans’s free time since the ...

Utah resident David Whipple bought a McDonald’s hamburger way back in 1999, he says, just to demonstrate that McDonald’s hamburgers don’t really decompose. He stashed it in his coat pocket ...

The culinary Olympics!Congrats to France, which just took the top prize at the world’s most prestigious culinary competition. Denmark (winner of the gold last year) was awarded silver, and Japan ...

If the Iowa State Fair is a hotbed of temptation for dieting presidential candidates, they should focus their attention on the crowd-sourced choice for best food item: bacon-wrapped brisket. The ...