Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more than ever.

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

Michael Anthony has spent months perfecting his version of the classic Waldorf salad: He’s ready to open his new restaurant, Lex Yard, inside the newly refurbished hotel and Manhattan icon.

Curious what the man who introduced the world to Juicero, the $400 machine that cold-pressed juice about as well as your bare hands did, is up to in 2018? Doug Evans’s free time since the ...

Yesterday, Bon Appétit released its massive dry-aging story online, obviously putting Grub Street in the mood for a great steak. But where to find some seriously old beef in New York? While 28 ...

No more cheap falafel.The bustling Turkish kebab house Bereket, which served sobering doses of harsh fluorescent lighting and hot kofte kebabs to thousands and thousands of late-night diners ...

If the Iowa State Fair is a hotbed of temptation for dieting presidential candidates, they should focus their attention on the crowd-sourced choice for best food item: bacon-wrapped brisket. The ...