Canada-based MTY Food Group, which franchises and operates 85 restaurant concepts, is hoping to tack on more. CEO Eric ...

RATIONAL, the global leader in intelligent cooking systems, is thrilled to participate in the NAFEM 2025 trade show (booth ...

Kim Malek’s first business plan for her artisanal, community-based ice cream concept came back with red ink scribbled all ...

When Shake Shack CEO Rob Lynch joined the brand in May, the first question was whether he was concerned about the push to ...

Whether you tap into breakfast cereal nostalgia, springtime-inspired tastes, oatmilk indulgence, or new twists on crème cold ...

Little Rey is launching a guest chef taco collab series, starting with Scott Crawford, benefiting local and regional ...

Church’s Texas Chicken, one of the largest quick-service chicken restaurant chains in the world, has named Roland Gonzalez as ...

Competing for customers is harder than ever in the quick-serve and fast casual categories, thanks to more choices, economic pressures, and the added competition of delivery apps. Fighting to stay ...

Nothing eats into a quick-service restaurant’s profits faster than labor and food expenses, each accounting for up to 33 ...

Burger King, Tim Hortons, and Firehouse Subs parent company Restaurant Brands International announced Tuesday one of its ...

Lent is here, and Long John Silver’s is celebrating the season with great deals on great tasting shrimp. Starting Feb. 24, ...

Wingstop has been on a tear that few in the restaurant industry can match, yet CEO Michael Skipworth still thinks “we’re the ...