Societies commit to help government implement the industrial strategy and call on them to make the most of the upcoming ...

The Royal Society of Chemistry (RSC) announced today that it aims to make all fully RSC-owned journals Open Access within five years, making it the first chemistry publisher and one of the first ...

We need to find the solutions to our biggest challenges in food production and processing. Sustainable Food Technology acts as a forum for scientists worldwide who wish to produce better, safer foods ...

The Royal Society of Chemistry (RSC) joins with the Chemical Industries Association (CIA), the Institution of Chemical ...

Super cool Thomas Whale, from the University of Leeds, explains how freezing water works. First, it usually requires small particles of another solid to be present. “Contrary to popular perception, ...