At the Future of Protein Production event, thought leaders in sustainability and future food gathered to explore new pathways ...

Cristophe Hansen, the EU's to-be food and agriculture commissioner, says we need to produce more plant proteins, but not ...

Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change. However, a new analysis ...

The global food paradox involves reimagining our production methods, leveraging trade more strategically and prioritizing ...

Fast-food restaurants are always innovating (and competing), and that means there's always some new menu item to try. McDonald's, Starbucks, Chick-fil-A, Taco Bell, Subway, and other big chains ...

HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles. HACCP involves: looking closely at what you do in your business, what could go ...

"We are approaching 10 billion people in the world, and with climate change and limited land resources, producing enough food ... production rate without using any land is exciting," Angenent said.

The DCCI study recommended strengthening the supply chain by reducing intermediaries and importing essential food items that are in short supply due to imbalances between production and demand.

The shifts in demographic structure and projected economic growth have important implications for energy consumption, food production ... their synergy for the sustainable socio-economic ...

The global food system has a significant role to play in the way it affects climate change and the environment. Going sustainable ... half the world’s food production in an attempt to grow ...

This topic video looks at the Makueni Food and Water Security Programme in Kenya and how it has improved food security in the region. It is part of the AQA GCSE Geography course - Paper 2: Unit C - ...