At the Future of Protein Production event, thought leaders in sustainability and future food gathered to explore new pathways ...

Cristophe Hansen, the EU's to-be food and agriculture commissioner, says we need to produce more plant proteins, but not ...

The global food paradox involves reimagining our production methods, leveraging trade more strategically and prioritizing ...

MA Design for Social Innovation and Sustainable Futures will connect you to others with a shared interest in eco-social justice and sustainability. Develop a more critical perspective while applying ...

"We are approaching 10 billion people in the world, and with climate change and limited land resources, producing enough food ... production rate without using any land is exciting," Angenent said.

The DCCI study recommended strengthening the supply chain by reducing intermediaries and importing essential food items that are in short supply due to imbalances between production and demand.

The shifts in demographic structure and projected economic growth have important implications for energy consumption, food production ... their synergy for the sustainable socio-economic ...

The global food system has a significant role to play in the way it affects climate change and the environment. Going sustainable ... half the world’s food production in an attempt to grow ...

This topic video looks at the environmental impacts of UK food production in terms of food miles and the carbon footprint, along with ways to reduce both. It is part of the AQA GCSE Geography course - ...

This topic video looks at the different strategies that are available to increase global food supply, including irrigation, hydroponics are aeroponics, biotechnology and appropriate technology. It is ...

“Nearly 3 billion people and more than half of the world's food production are now in areas ... governments to implement policies that promote sustainable use. This includes better pricing ...